Pickled Eggs, Third Attempt

The second attempt was much better than the first, without an overwhelming vinegar flavor. More pickling spice and Tabasco certainly made it more flavorful.

For this third attempt I’m turning a corner and adding a distinctive herb which I hope I’ve added in sufficient quantity to make a difference in taste. The 1/3 cup extra vinegar was due to using up the last of the half gallon of cider vinegar. I’m running low on Slap Ya Mama so I switched to Tony Chachere, and decided to add a little more Tabasco. This resulting solution left enough to 17 eggs in two jars with about 5 cups left over which I’ve saved.

4 1/3 cups cider vinegar
2 cups water
2 TBSP Tony Chachere‘s spice
3 TBSP Pickling Spice
2/3 Ounce fresh Dill
3/4 Sliced Yellow Onion, large
1 Red Pepper
1 TBSP Worcestershire
1 TBSP Peppercorns
4 1/2 TBSP Tabasco
3/4 TBSP Crushed Red Pepper

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About elmoshangnaster

The name's a dodge simply because 1) on the internet I can be whomever I choose, and 2) I'm just paranoid enough to keep scoundrels and government out of my business and don't care to sort 'em out from the decent folk. My blog, my opinions. Don't like 'em? Sure, kindly tell me about your far-fetched, idiotic beliefs...kindly. In the end we'll neither of us change the others mind, but I will take the time to read your arguments if they're thought out in a rational fashion and not full of hyperbole. I'm a Christian human being. It's not a flavor or color preference, it's who and what I am. Don't like it? The above considerations apply. I'm not about to waste anyone's time or mine shoving Christianity down their gullet if they demonstrate even the least resistance. When someone's ready to hear I'm only too glad to share. The Gravatar? It's Jenny Lake in the Tetons near Jackson, WY. If God had a house that's where it would be.

Posted on 05/25/2012, in Science and tagged . Bookmark the permalink. Leave a comment.

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